Uejima Tea Farm: Uji Kyotonabe Premium Gyokuro
Uejima Uji Kyotanabe 2025 Harvest Premium Gyokuro
京都宇治特上玉露京田辺
50g | 20g
The Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award-winning gyokuro. This gyokuro comes from the well-known tea farmer Uejima-san who is based in the famous tea-producing region Wazuka. This tea is grown in his fields in the Kyotonabe Village area.
If you like a strong gyokuro this one from Uejima-san is definitely worth a try. It's a very smooth and umami heavy. It lends itself well to cool brewing over multiple steeps.
Steeping Notes: 5g | 50-60° | 1min | 100-200ml
Re-steep the leaves up to 4 times. Gradually increase the water temperature and lessen infusion
- Ingredients: Green tea
- Net weight: 50g | 20g
- Cultivar: blended
- Region: Kyotanabe Village, Kyoto Prefecture, Japan
About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests
Original: $9.00
-70%$9.00
$2.70More Images
Uejima Tea Farm: Uji Kyotonabe Premium Gyokuro
Uejima Uji Kyotanabe 2025 Harvest Premium Gyokuro
京都宇治特上玉露京田辺
50g | 20g
The Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award-winning gyokuro. This gyokuro comes from the well-known tea farmer Uejima-san who is based in the famous tea-producing region Wazuka. This tea is grown in his fields in the Kyotonabe Village area.
If you like a strong gyokuro this one from Uejima-san is definitely worth a try. It's a very smooth and umami heavy. It lends itself well to cool brewing over multiple steeps.
Steeping Notes: 5g | 50-60° | 1min | 100-200ml
Re-steep the leaves up to 4 times. Gradually increase the water temperature and lessen infusion
- Ingredients: Green tea
- Net weight: 50g | 20g
- Cultivar: blended
- Region: Kyotanabe Village, Kyoto Prefecture, Japan
About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests
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Uejima Uji Kyotanabe 2025 Harvest Premium Gyokuro
京都宇治特上玉露京田辺
50g | 20g
The Kyotanabe region south of Uji City in Kyoto is one of the most famous areas for producing award-winning gyokuro. This gyokuro comes from the well-known tea farmer Uejima-san who is based in the famous tea-producing region Wazuka. This tea is grown in his fields in the Kyotonabe Village area.
If you like a strong gyokuro this one from Uejima-san is definitely worth a try. It's a very smooth and umami heavy. It lends itself well to cool brewing over multiple steeps.
Steeping Notes: 5g | 50-60° | 1min | 100-200ml
Re-steep the leaves up to 4 times. Gradually increase the water temperature and lessen infusion
- Ingredients: Green tea
- Net weight: 50g | 20g
- Cultivar: blended
- Region: Kyotanabe Village, Kyoto Prefecture, Japan
About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests
