Uejima Tea Farm: Premium Wazuka Blended Sencha 2025
Premium Blended Cultivar Sencha from Wazuka, Kyoto
(Okumidori/Tsuyuhikari)
60g
Coming from well-known tea master Uejima-san in the famous tea-producing region Wazuka, Kyoto prefecture this Sencha has been created from a blend of okumidori and tsuyuhikari cultivars.
The Okumidori is a mellow cultivar with well rounded flavour. The tsuyuhikari ( meaning 'dew light') was one of the most popular shincha varieties we sold this year and adds a beautiful umami flavour to this blend.
This sencha is fresh and slightly floral with a balance of umami and sweet notes.
Steeping Notes: 3-5g | 150-200ml | 70°-80°C | 1min
- Ingredients: Green tea
- Cultivar: Okumidori | Tsuyuhihari
- Harvest: Spring 25
- Region: Wazuka Village, Kyoto Prefecture
About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests
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Uejima Tea Farm: Premium Wazuka Blended Sencha 2025
Premium Blended Cultivar Sencha from Wazuka, Kyoto
(Okumidori/Tsuyuhikari)
60g
Coming from well-known tea master Uejima-san in the famous tea-producing region Wazuka, Kyoto prefecture this Sencha has been created from a blend of okumidori and tsuyuhikari cultivars.
The Okumidori is a mellow cultivar with well rounded flavour. The tsuyuhikari ( meaning 'dew light') was one of the most popular shincha varieties we sold this year and adds a beautiful umami flavour to this blend.
This sencha is fresh and slightly floral with a balance of umami and sweet notes.
Steeping Notes: 3-5g | 150-200ml | 70°-80°C | 1min
- Ingredients: Green tea
- Cultivar: Okumidori | Tsuyuhihari
- Harvest: Spring 25
- Region: Wazuka Village, Kyoto Prefecture
About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests
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Description
Premium Blended Cultivar Sencha from Wazuka, Kyoto
(Okumidori/Tsuyuhikari)
60g
Coming from well-known tea master Uejima-san in the famous tea-producing region Wazuka, Kyoto prefecture this Sencha has been created from a blend of okumidori and tsuyuhikari cultivars.
The Okumidori is a mellow cultivar with well rounded flavour. The tsuyuhikari ( meaning 'dew light') was one of the most popular shincha varieties we sold this year and adds a beautiful umami flavour to this blend.
This sencha is fresh and slightly floral with a balance of umami and sweet notes.
Steeping Notes: 3-5g | 150-200ml | 70°-80°C | 1min
- Ingredients: Green tea
- Cultivar: Okumidori | Tsuyuhihari
- Harvest: Spring 25
- Region: Wazuka Village, Kyoto Prefecture
About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests
