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Yomogicha - Mugwort Herbal Tea

Yomogicha - Mugwort Herbal Tea

Naturally Grown Tokushima Prefecture Yomogi-cha

Japanese mugwort herbal tea

30g


Yomogi-cha is a caffeine-free herbal tea known in English as Mugwort

Yomogi is often used in Japanese desserts such as dango and mochi.

In Japan people who are sensitive to the cold drink yomogi-cha to keep their bodies warm.

Mugwart has a scent that is reminiscent of verbena when raw with a herbal grassy flavour that reminds us of rosemary and mint.

    Steeping Notes: 3g ( heaping tbsp) | 90°C | 200ml | 2-3mins

    • Ingredients: Dried Mugwort Herb - Grown without the use of pesticides or chemical fertiliser
    • RegionTokushima, Japan
    • Producer: Shizen Kenkosha KK


    $1.50

    Original: $5.00

    -70%
    Yomogicha - Mugwort Herbal Tea

    $5.00

    $1.50

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    Yomogicha - Mugwort Herbal Tea

    Naturally Grown Tokushima Prefecture Yomogi-cha

    Japanese mugwort herbal tea

    30g


    Yomogi-cha is a caffeine-free herbal tea known in English as Mugwort

    Yomogi is often used in Japanese desserts such as dango and mochi.

    In Japan people who are sensitive to the cold drink yomogi-cha to keep their bodies warm.

    Mugwart has a scent that is reminiscent of verbena when raw with a herbal grassy flavour that reminds us of rosemary and mint.

      Steeping Notes: 3g ( heaping tbsp) | 90°C | 200ml | 2-3mins

      • Ingredients: Dried Mugwort Herb - Grown without the use of pesticides or chemical fertiliser
      • RegionTokushima, Japan
      • Producer: Shizen Kenkosha KK


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      Description

      Naturally Grown Tokushima Prefecture Yomogi-cha

      Japanese mugwort herbal tea

      30g


      Yomogi-cha is a caffeine-free herbal tea known in English as Mugwort

      Yomogi is often used in Japanese desserts such as dango and mochi.

      In Japan people who are sensitive to the cold drink yomogi-cha to keep their bodies warm.

      Mugwart has a scent that is reminiscent of verbena when raw with a herbal grassy flavour that reminds us of rosemary and mint.

        Steeping Notes: 3g ( heaping tbsp) | 90°C | 200ml | 2-3mins

        • Ingredients: Dried Mugwort Herb - Grown without the use of pesticides or chemical fertiliser
        • RegionTokushima, Japan
        • Producer: Shizen Kenkosha KK