Azuma Tea Garden: Aged Spring Samidori White Tea
Singe Cultivar Kyoto White Tea : Samidori
Naturally grown experimental shiro cha from Azuma Tea Garden
15g
These tea leaves from Azuma tea garden where originally cultivated to become tencha (the tea leaf used to make matcha). As an experiment Azuma decided to sun dry the leaves to create this white tea
Steeping Notes: 5g | 200ml | 80°C | 1mins
These tea leaves are suitable for many infusions. Extend the brewing time and raise the temperature over each infusion.
- Ingredients: White tea
- Cultivar: Samidori
-
Harvest: May 23
- Region: Wazuka Village, Kyoto, Japan
- Name: Azuma Chaen
- Type: Family-owned tea factory
About The Growers: The Azuma Tea Garden is a family-operated, fourth-generation farm specializing in Tencha tea leaf cultivation and processing. Founded in the late 19th century the family manages tea fields in the mountains of Wazuka, Kyoto, Japan. While not fully certified organic yet, they are in the process of converting to organic cultivation.
"Wazuka-cho in Kyoto is known as the main production region of Uji tea. Surrounded by mountains, river, clean air and rich soil, Wazuka is a region suited for growing tea. Our tea fields are located in the eastern part of Wazuka-cho, where neither trains nor major road runs. The scenery of endless tea fields is designated as Kyoto's "cultural landscape"
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Azuma Tea Garden: Aged Spring Samidori White Tea
Singe Cultivar Kyoto White Tea : Samidori
Naturally grown experimental shiro cha from Azuma Tea Garden
15g
These tea leaves from Azuma tea garden where originally cultivated to become tencha (the tea leaf used to make matcha). As an experiment Azuma decided to sun dry the leaves to create this white tea
Steeping Notes: 5g | 200ml | 80°C | 1mins
These tea leaves are suitable for many infusions. Extend the brewing time and raise the temperature over each infusion.
- Ingredients: White tea
- Cultivar: Samidori
-
Harvest: May 23
- Region: Wazuka Village, Kyoto, Japan
- Name: Azuma Chaen
- Type: Family-owned tea factory
About The Growers: The Azuma Tea Garden is a family-operated, fourth-generation farm specializing in Tencha tea leaf cultivation and processing. Founded in the late 19th century the family manages tea fields in the mountains of Wazuka, Kyoto, Japan. While not fully certified organic yet, they are in the process of converting to organic cultivation.
"Wazuka-cho in Kyoto is known as the main production region of Uji tea. Surrounded by mountains, river, clean air and rich soil, Wazuka is a region suited for growing tea. Our tea fields are located in the eastern part of Wazuka-cho, where neither trains nor major road runs. The scenery of endless tea fields is designated as Kyoto's "cultural landscape"
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Singe Cultivar Kyoto White Tea : Samidori
Naturally grown experimental shiro cha from Azuma Tea Garden
15g
These tea leaves from Azuma tea garden where originally cultivated to become tencha (the tea leaf used to make matcha). As an experiment Azuma decided to sun dry the leaves to create this white tea
Steeping Notes: 5g | 200ml | 80°C | 1mins
These tea leaves are suitable for many infusions. Extend the brewing time and raise the temperature over each infusion.
- Ingredients: White tea
- Cultivar: Samidori
-
Harvest: May 23
- Region: Wazuka Village, Kyoto, Japan
- Name: Azuma Chaen
- Type: Family-owned tea factory
About The Growers: The Azuma Tea Garden is a family-operated, fourth-generation farm specializing in Tencha tea leaf cultivation and processing. Founded in the late 19th century the family manages tea fields in the mountains of Wazuka, Kyoto, Japan. While not fully certified organic yet, they are in the process of converting to organic cultivation.
"Wazuka-cho in Kyoto is known as the main production region of Uji tea. Surrounded by mountains, river, clean air and rich soil, Wazuka is a region suited for growing tea. Our tea fields are located in the eastern part of Wazuka-cho, where neither trains nor major road runs. The scenery of endless tea fields is designated as Kyoto's "cultural landscape"
