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Azuma Tea Garden: Samidori no Ka
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Azuma Tea Garden: Samidori no Ka

Azuma Tea Garden: Samidori no Ka

 

Azuma Tea Garden Samidori Cultivar, Premium Ceremonial Grade Matcha 

30g

The Samidori cultivar is a tencha-specific cultivar and is a traditional Kyoto matcha variety.

Samidori is perfect for connoisseurs looking for a brilliant and bright colour that is rich in mellowness and creaminess. When opening the pack you will notice the tea almost smells like Matcha chocolate.

This matcha comes from single-origin Kyoto tea with no artificial preservatives or chemical additives.

  • Cultivar: Samidori
  • Harvest: Spring 
  • Region: Wazuka Village, Kyoto
  • Notes: Grown pesticide-free. No artificial colouring, preservatives, or chemical additives.
  • Producer: Azuma Tea Garden, Family-operated tea garden

 

About The Growers: The Azuma Tea Garden is a family-operated, fourth-generation farm specializing in Tencha tea leaf cultivation and processing. Founded in the late 19th century the family manages tea fields in the mountains of Wazuka, Kyoto, Japan. While not fully certified organic yet, they are in the process of converting to organic cultivation.

"Wazuka-cho in Kyoto is known as the main production region of Uji tea. Surrounded by mountains, river, clean air and rich soil, Wazuka is a region suited for growing tea. Our tea fields are located in the eastern part of Wazuka-cho, where neither trains nor major road runs. The scenery of endless tea fields is designated as Kyoto's "cultural landscape"

$12.60

Original: $42.00

-70%
Azuma Tea Garden: Samidori no Ka

$42.00

$12.60

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Azuma Tea Garden: Samidori no Ka

 

Azuma Tea Garden Samidori Cultivar, Premium Ceremonial Grade Matcha 

30g

The Samidori cultivar is a tencha-specific cultivar and is a traditional Kyoto matcha variety.

Samidori is perfect for connoisseurs looking for a brilliant and bright colour that is rich in mellowness and creaminess. When opening the pack you will notice the tea almost smells like Matcha chocolate.

This matcha comes from single-origin Kyoto tea with no artificial preservatives or chemical additives.

  • Cultivar: Samidori
  • Harvest: Spring 
  • Region: Wazuka Village, Kyoto
  • Notes: Grown pesticide-free. No artificial colouring, preservatives, or chemical additives.
  • Producer: Azuma Tea Garden, Family-operated tea garden

 

About The Growers: The Azuma Tea Garden is a family-operated, fourth-generation farm specializing in Tencha tea leaf cultivation and processing. Founded in the late 19th century the family manages tea fields in the mountains of Wazuka, Kyoto, Japan. While not fully certified organic yet, they are in the process of converting to organic cultivation.

"Wazuka-cho in Kyoto is known as the main production region of Uji tea. Surrounded by mountains, river, clean air and rich soil, Wazuka is a region suited for growing tea. Our tea fields are located in the eastern part of Wazuka-cho, where neither trains nor major road runs. The scenery of endless tea fields is designated as Kyoto's "cultural landscape"

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Description

 

Azuma Tea Garden Samidori Cultivar, Premium Ceremonial Grade Matcha 

30g

The Samidori cultivar is a tencha-specific cultivar and is a traditional Kyoto matcha variety.

Samidori is perfect for connoisseurs looking for a brilliant and bright colour that is rich in mellowness and creaminess. When opening the pack you will notice the tea almost smells like Matcha chocolate.

This matcha comes from single-origin Kyoto tea with no artificial preservatives or chemical additives.

  • Cultivar: Samidori
  • Harvest: Spring 
  • Region: Wazuka Village, Kyoto
  • Notes: Grown pesticide-free. No artificial colouring, preservatives, or chemical additives.
  • Producer: Azuma Tea Garden, Family-operated tea garden

 

About The Growers: The Azuma Tea Garden is a family-operated, fourth-generation farm specializing in Tencha tea leaf cultivation and processing. Founded in the late 19th century the family manages tea fields in the mountains of Wazuka, Kyoto, Japan. While not fully certified organic yet, they are in the process of converting to organic cultivation.

"Wazuka-cho in Kyoto is known as the main production region of Uji tea. Surrounded by mountains, river, clean air and rich soil, Wazuka is a region suited for growing tea. Our tea fields are located in the eastern part of Wazuka-cho, where neither trains nor major road runs. The scenery of endless tea fields is designated as Kyoto's "cultural landscape"